"This Salad is a Gut Cleanser 💚 #BokCho"

This salad will make you feel clean, light, and surprisingly full. It’s my go-to detox salad—perfect when I want something simple, refreshing, and good for my gut. Here’s how to make it: Ingredients: Shredded cabbage Shredded carrot Thinly sliced apple 1 tbsp Bok Cho balsamic vinegar 1 tbsp avocado oil A squeeze of lemon juice A pinch of salt and pepper One spoon of Perilla Leaf Seeds Just toss everything together and enjoy! No sugar, no heavy dressing—just raw, vibrant, fermented goodness.

💚 Why Bok Cho vinegar? It’s naturally fermented in Korea using time-honored methods. Rich in probiotics, full of antioxidants, and made to support your digestion and glow from within. If you’re into clean eating, K-fermentation, or just want a salad that doesn’t feel boring—this one’s for you. —

#BokCho #HealthyKFood #GutHealth #FermentedVinegar #KoreanFermentation #SaladRecipe #BokChoRoutine #DetoxSalad